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Korean BBQ Beef Jerky

5 x 28g £9.98
  • 5 x 28g £9.98
  • 12 x 28g £19.98
  • Description
  • Ingredients
  • Nutritionals


Bowled over by bulgogi on a recent trip to Seoul, we combined a sweet soy marinade with a spicy sticky rub for our Korean BBQ Beef Jerky…it’s oozing K-Pop and crying out for kimchi! 

  • Gluten Free
  • Grass Fed
  • 10g Protein
  • 85 Calories

The Curators are a collective of flavour fanatics led by food-loving friends, Max and Ed, seeking taste inspiration from around the globe to give our premium British-made snacks a truly mouth-watering twist.

INGREDIENTS: Beef, Brown Sugar, Yeast Extract, Spirit Vinegar, Salt, Sugar, Demerara Sugar, Soy Sauce Powder (Soy Sauce (Soybeans, Salt, Spirit Vinegar), Maltodextrin, Salt), Coriander, Tomato, Garlic, Maize Starch, Onion, Paprika, Black Pepper, Preservative (Potassium Sorbate), Cayenne Chilli, Smoked Paprika, Acidity Regulators (Sodium Diacitate, Citric Acid), Ground Ginger, Nutmeg, Clove, Smoke Flavouring, Sunflower Oil, Chilli.

Made from approx. 160g beef per 100g jerky. For allergens see ingredients in bold. Store in a cool dry place. Once opened consume within 24 hours.

Typical ValuesPer 100gPer 35g
Of which Saturates1.4g0.4g
Of which Sugars24.9g7.0g

Korean BBQ Beef Jerky