Louisiana Chilli Beef Biltong
- Description
- Ingredients
- Nutritionals
AWARD WINNING BILTONG
We've paired our award-winning British Biltong with the original red pepper sauce from the Deep South USA. TABASCO sauce is loved by chefs and BBQ fanatics around the world and it's now bringing some spice and tang to our classic air-dried meat snacks. Made with 100% prime cuts of British and Irish grass-fed beef.
- Gluten Free
- Grass Fed
- 15g Protein
- 79 Calories
The Curators are a collective of flavour fanatics led by food-loving friends, Max and Ed, seeking taste inspiration from around the globe to give our premium British-made snacks a truly mouth-watering twist.
INGREDIENTS: Beef Biltong (96%): Beef, spirit vinegar, salt, coriander, garlic, black pepper, preservatives (potassium sorbate, sodium nitrate), nutmeg, cloves, chilli; chilli rub (4%): rice flour, sugar, salt, yeast extract, dried spirit vinegar, dried TABASCO® (red pepper, distilled vinegar, salt), chilli, garlic, onion, paprika extract
Made from approx. 250g beef per 100g jerky. No allergens present. Store in a cool dry place. Once opened consume within 24 hours.
| Typical Values | Per 100g | Per 28g |
|---|---|---|
| Energy | 1188kJ | 333kJ |
| 281kcal | 79kcal | |
| Fat | 5.6g | 1.6g |
| Of which Saturates | 2.3g | 0.6g |
| Carbohydrate | 4.4g | 1.2g |
| Of which Sugars | 1.7g | 0.5g |
| Protein | 53.4g | 15.0g |
| Salt | 5.5g | 1.5g |