BOLD FLAVOUR, BIG NUTRITION

Our award-winning biltong is made with prime cuts of British and Irish grass-fed Beef, cured in delicious herbs and spices before being gently air-dried and slice to perfection. Packed with high protein and big flavour, this is the perfect savoury snack.

We've paired our award-winning British Biltong with the original red pepper sauce from the Deep South USA. Loved by chefs and BBQ fanatics around the world and now bringing some spice and tang to our classic air-dried meat snacks.

• Gluten Free
• Grass Fed
• 15g Protein
• 79 Calories

The Curators are a collective of flavour fanatics led by food-loving friends, Max and Ed, seeking taste inspiration from around the globe to give our premium British-made snacks a truly mouth-watering twist.

INGREDIENTS

Beef Biltong (96%): Beef, spirit vinegar, salt, coriander, garlic, black pepper, preservatives (potassium sorbate, sodium nitrate), nutmeg, cloves, chilli; chilli rub (4%): rice flour, sugar, salt, yeast extract, dried spirit vinegar, dried TABASCO® (red pepper, distilled vinegar, salt), chilli, garlic, onion, paprika extract

Made from approx. 250g beef per 100g jerky. No allergens present. Store in a cool dry place. Once opened consume within 24 hours.

NUTRITIONALS