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Mixed Biltong & Jerky

6 x 28g £11.98
  • 6 x 28g £11.98
  • Description
  • Ingredients
  • Jerky Nutritionals
  • Biltong Nutritionals


Our Original Beef Jerky is inspired by our love of a good bourbon. It is tenderised in a sweet marinade, gently air-dried and hand-finished with a smoky BBQ rub. Like a subtly smoky Old-Fashioned, this is speakeasy cocktail bar meets Deep South smokehouse.

Bowled over by bulgogi on a recent trip to Seoul, we combined a sweet soy marinade with a spicy sticky rub for our Korean BBQ Beef Jerky…it’s oozing K-Pop and crying out for kimchi! 

Our award-winning biltong is made with prime cuts of grass-fed beef, cured in delicious herbs and spices, before being gently air-dried and sliced to perfection.

A true South African delicacy handed down through generations and proudly made in the UK.

  • Gluten Free
  • Grass Fed
  • 10g - 15g Protein
  • 75 - 85 Calories

ORIGINAL BEEF BILTONG INGREDIENTS: Beef, spirit vinegar, salt, coriander, garlic, black pepper, preservatives (potassium sorbate, sodium nitrate), nutmeg, cloves, ch

ORIGINAL BEEF JERKY INGREDIENTS: Beef, Brown Sugar, Yeast Extract, Spirit Vinegar, Salt, Sugar, Demerara Sugar, Paprika, Coriander, Garlic Powder, Maize Starch, Tomato, Onion, Black Pepper, Preservative (Potassium Sorbate), Oak Smoked Sea Salt, Acidity Regulators (Sodium Diacitate, Citric Acid), Burnt Sugar, Nutmeg, Clove, Smoke Flavouring, Cayenne Chilli, Chilli, Rapeseed Oil.

KOREAN BBQ BEEF JERKY INGREDIENTS: Beef, Brown Sugar, Yeast Extract, Spirit Vinegar, Salt, Sugar, Demerara Sugar, Soy Sauce Powder (Soy Sauce (Soybeans, Salt, Spirit Vinegar), Maltodextrin, Salt), Coriander, Tomato, Garlic, Maize Starch, Onion, Paprika, Black Pepper, Preservative (Potassium Sorbate), Cayenne Chilli, Smoked Paprika, Acidity Regulators (Sodium Diacitate, Citric Acid), Ground Ginger, Nutmeg, Clove, Smoke Flavouring, Sunflower Oil, Chilli.

Made from approx. 160g beef per 100g jerky. For allergens see ingredients in bold. Store in a cool dry place. Once opened consume within 24 hours.

Typical ValuesPer 100gPer 35g
Of which Saturates1.4g0.4g
Of which Sugars25.0g7.0g
Typical ValuesPer 100gPer 35g
Of which Saturates2.3g0.6g
Of which Sugars1.1g0.3g

Mixed Biltong & Jerky