Beef, spirit vinegar, salt, coriander, garlic, black pepper, preservatives (potassium sorbate, sodium nitrate), nutmeg, cloves, chilli.
Made from approx. 250g beef per 100g biltong. No allergens present. Store in a cool dry place. Once opened consume within 24 hours.
Typical Values | Per 100g | Per 26g |
---|---|---|
Energy | 1137kJ | 296kJ |
269kcal | 70kcal | |
Fat | 5.6g | 1.5g |
Of which Saturates | 2.3g | 0.6g |
Carbohydrate | 1.9g | 0.49g |
Of which Sugars |
1.1g | 0.29g |
Dietary Fibre |
<0.1 | <0.1 |
Protein | 53.1g | 13.8g |
Salt | 4.9g | 1.27g |