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FOOD LOVING FRIENDS

Max and Ed started making small-batch craft jerky in 2017 and before long they had added the best South African inspired Biltong imaginable. A love of Latin street food led to Chicarronoes (crunchy pork snacks), and now sensationally seasoned Almonds. Who knows what will be next, but they are committed to the mission, to make food they love and love to share and to take you on ADVENTURES WITH TASTE.

Intrepid

Everything we make is inspired by the taste sensations we discover on our travels. We seek out fantastic flavours and intriguing ingredients in the street markets, underground bars, holes- in-the-wall and hidden gems of the places we explore.

TEAM ADVENTURES

We are a tight knit team of flavour fanatics and we’re never happier than when we are together sharing intrepid culinary experiences. We believe in the sociability of great food and the adventures this can take you on. Whether that’s over a pint after a hard week’s work, outdoors in a remote spot cooking over a fire or finding a new breakfast joint after our famous Active Mondays.