Beef, Spirit Vinegar, Salt, Coriander, Garlic, Black Pepper, Preservatives (Potassium Sorbate, Sodium Nitrate), Nutmeg, Cloves, Chilli, Made from approx. 150g Beef per 100g Biltong, Filled into collagen beef casings
Store in a cool dry place. Once opened consume within 24 hours for maximum freshness.
Typical Values | Per 100g |
---|---|
Energy | 1534kJ |
367kcal | |
Fat | 26.3g |
Of which Saturates | 11.2g |
Carbohydrate | 0.3g |
Of which Sugars | 0g |
Protein | 32g |
Salt | 4.8g |
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