Beef, Dextrose, Salt, Coriander, Garlic, Black Pepper, Preservatives (Potassium Sorbate, Sodium Nitrate), Nutmeg, Cloves, Chilli, Made from approx. 150g Beef per 100g Biltong, Filled into collagen beef casings
Store in a cool dry place. Once opened consume within 24 hours for maximum freshness.
Typical Values (with dextrose) |
Per 100g | Per 28g |
---|---|---|
Energy | 1526kJ | 425kJ |
368kcal | 102kcal | |
Fat | 26g | 7.3g |
Of which Saturates | 11.1g | 3.1g |
Carbohydrate | 1.6g | 0.57g |
Of which Sugars | 0.9g | 0.3g |
Dietary Fibre | 0.5g | 0.1g |
Protein | 31.6g | 8.9g |
Salt | 5.1g | 1.4g |
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