Cheddar Cheesies: Cheddar Cheese (pasteurised cows’ milk, salt, lactic starter, rennet).
Beef Biltong: Beef, spirit vinegar, salt, coriander, garlic, black pepper, preservatives (potassium sorbate, sodium nitrate), nutmeg, cloves, chilli.
Made from approx. 250g beef per 100g jerky. No allergens present. Store in a cool dry place. Once opened consume within 24 hours.
Smoky BBQ Almonds: Almonds (88%), Rapeseed Oil, Salt, Dextrose, Rice Flour, Dried Yeast, Sugar, Yeast Extract Powder, Spice (Smoked Paprika, Black Pepper), Onion Powder, Smoked Salt, Garlic Powder, Natural Flavouring, Citric Acid.
For allergens see ingredients in bold. Packed at locations that handle tree nuts, peanuts, gluten and sesame. Store in a cool, dry place.
Cheddar Cheesies:
TYPICAL VALUES | PER 100G | PER 20G |
---|---|---|
Energy | 2532kJ | 506kJ |
611kcal | 122kcal | |
Fat | 51g | 10.2g |
Of which Saturates | 32g | 6.4g |
Carbohydrate | 0g | 0g |
Of which Sugars | 0.1g | 0.1g |
Protein | 37g | 7.4g |
Salt | 2.7g | 0.5g |
Beef Biltong:
TYPICAL VALUES | PER 100G | PER 26G |
---|---|---|
Energy | 1137kJ | 296kJ |
269kcal | 70kcal | |
Fat | 5.6g | 1.5g |
Of which Saturates | 2.3g | 0.6g |
Carbohydrate | 1.9g | 0.49g |
Of which Sugars |
1.1g | 0.29g |
Dietary Fibre |
<0.1 | <0.1 |
Protein | 53.1g | 13.8g |
Salt | 4.9g | 1.27g |
Smoky BBQ Almonds:
TYPICAL VALUES | PER 100G | PER 35G |
---|---|---|
Energy | 2609kJ | 913kJ |
631kcal | 221kcal | |
Fat | 53.1g | 18.6g |
Of which Saturates | 4.0g | 1.4g |
Carbohydrate | 9.1g | 3.19g |
Of which Sugars | 5.7g | 2.0g |
Fibre | 10.6g | 3.71g |
Protein | 23.9g | 8.4g |
Salt | 1.8g | 0.63g |