Products

Korean BBQ soft beef jerky cuts steeped in a sweet asian style marinade with a spicy BBQ rub.

Our prime cuts of beef are slowly marinated and gently cooked for a softer, more tender texture and then hand-finished with delicious rubs for a double depth of flavour.

Beef [74%], Marinade [23%] (Sugar, Honey, White Wine Vinegar (Sulphites), Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Tomato Puree, Red Bell Pepper, Garlic Powder, Water, Salt, Ground Cayenne, Acidity Regulator (Acetic Acid)), Preservative (Potassium Sorbate). Rub [3%] (Demerara Sugar, Gluten Free Soy Sauce Powder (Soy Sauce (Soybeans, Salt, Spirit Vinegar), Maltodextrin, Salt), Tomato Powder, Garlic Powder, Salt, Smoked Paprika, Ground Cayenne, Ground Ginger, Cracked Black Pepper, Sunflower Oil).

Made from approx. 160g of beef per 100g of jerky. May contain gluten. For allergens see ingredients in bold.

Inspired by great bourbons, our BBQ marinade is delicately sweet with a smoky background that evokes the BBQs of the deep south.

Our prime cuts of beef are slowly marinated and gently cooked for a softer, more tender texture and then hand-finished with delicious rubs for a double depth of flavour.

Beef [74%], Bourbon Marinade [23%] (Glucose Syrup, Fructose, White Wine Vinegar (Sulphites), Tomato Puree, Molasses, Sugar, Bourbon (1.5%), Water, Dried Onion, Salt, Cornflour, Acidity Regulator; Acetic Acid, Ground Spices), Paprika and Red Bell Pepper Rub [3%] (Caster Sugar, Rice Flour, Ground Paprika, Red Bell Peppers, Salt, Tomato Powder, Garlic Powder, Natural Flavourings, Onion Powder, Caramelised Sugar Powder, Guar Gum, Oak Smoked Sea Salt).

Made from approx. 160g of beef per 100gof jerky. May contain gluten.For allergens see ingredients in bold.

Tare (タレ) meaning ‘glaze’ and yaki (焼き) meaning ‘grilled’ is a traditional japanese sweet sauce packed full of spices & flavour.

Our prime cuts of beef are slowly marinated and gently cooked for a softer, more tender texture and then hand-finished with delicious rubs for a double depth of flavour.

Beef [74%], Teriyaki Marinade [23%] (Sugar, Honey (4%), White Wine Vinegar (Sulphites), Soy Sauce (1.5%) (Water, Soybeans, Wheat (Gluten), Salt), Molasses, Water, Mirin, Onion Powder, Garlic Powder, Ground Ginger, Salt, Cornflour, Red Pepper, Crushed Chillies, Parsley), Teriyaki Rub [3%] (Sugar, Soy Sauce Powder (Soy Sauce (0.6%), Soybeans, Salt, Spirit Vinegar), Maltodextrin, Salt), Ground Spices, Caramelised Sugar, Cornflour, Natural Flavouring, Dried Garlic, Dried Onion, Salt, West Country Cider Vinegar Powder, Sunflower Oil, Colour: Paprika Extract).

Made from approx. 160g of beef per 100g of jerky. For allergens see ingredients in bold.

Soft & Succulent beef cuts cured with an authentic South African blend of herbs and spices.

Our award-winning biltong is made with prime cuts of grass-fed beef, cured in delicious herbs and spices, before being gently air-dried and sliced to perfection. A true South African delicacy handed down through generations and proudly made in the UK.

Beef, Spirit Vinegar, Salt, Coriander, Garlic, Black Pepper, Preservatives (Potassium Sorbate, Sodium Nitrate), Nutmeg, Cloves, Chilli.

Allergy Advice – No allergens present.

Light and crunchy pork snacks, flashed cooked and finished with a classic salt and vinegar seasoning.

Our fabulous pork puffs are made from the finest pork rind, hot flashed for a light but crunchy texture, then finished with delicious seasonings for a savoury taste sensation.

Pork Rind, Salt, Flavouring: Sodium Diacetate, Sugar, Malt Vinegar Powder, Acidity Regulator: Citric Acid, Rice Flour, Yeast Extract, Flavouring, Rapeseed Oil

Allergy Advice – No allergens present.

Light and crunchy pork snacks, flashed cooked and finished with a sweet habanero chilli seasoning.

Our fabulous pork puffs are made from the finest pork rind, hot flashed for a light but crunchy texture, then finished with delicious seasonings for a savoury taste sensation.

Pork Rind, Sugar, Dextrose, Salt, Spices (Chilli, Ginger, Habanero Chilli), Yeast Extract, Acidity Regulator: Citric Acid, Paprika Extract, Garlic Extract

Allergy Advice – No allergens present.

In South America they call coffee “black gold”. It’s been used for years as a meat rub by BBQ diehards and it makes incredible jerky.

Our prime cuts of beef are slowly marinated and gently cooked for a softer, more tender texture and then hand-finished with delicious rubs for a double depth of flavour.

Beef [74%], Coffee BBQ Marinade [23%] (Coffee Powder (3.4%), White Wine Vinegar (Sulphites), Fructose, Caster Sugar, Molasses, Demerara Sugar, Glucose Syrup, Soy Sauce (Water, Soybeans, Wheat (Gluten) and Salt) Rapeseed Oil, Salt, Tomato Puree, Smoked Salt, Onion Powder, Smoked Paprika, Water), Coffee and Chilli Rub [3%] (Coffee Powder (0.5%), Caster Sugar, Demerara Sugar, Caramelised Sugar Powder, Ground Spices, Sea Salt, Onion Powder, Rapeseed Oil).

Made from approx. 160g of beef per 100g of jerky.For allergens see ingredients in bold.

A traditional Thai-bbq sauce made using only the freshest chillies, it packs a punch of sweet heat to tickle your tastebuds.

Our prime cuts of beef are slowly marinated and gently cooked for a softer, more tender texture and then hand-finished with delicious rubs for a double depth of flavour.

Beef [74%], Sriracha Marinade [23%] (Sugar, Fructose, Water, White Wine Vinegar (Sulphites), Red Pepper Juice Concentrate, Garlic Powder, Onion Juice Concentrate, Red Pepper Powder, Sunflower Oil, Ground Chilli (1%), Salt, Acidity Regulator: Acetic Acid), Asian Style Salt and Pepper Rub [3%] (Sea Salt, Onion, Sugar, Dried Glucose, Red Bell Peppers, Garlic, Spring Onions, Crushed Juniper Berries, Rapeseed Oil, Ground Sumac).

Made from approx. 160g of beef per 100g of jerky. May contain gluten. For allergens see ingredients in bold.