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We’ve Been Biltong Fixated Since Day One – Now It’s Even Cleaner

The Curators announce that their award‑winning Original Beef Biltong is now completely nitrate‑free, thanks to 12 months of natural recipe development. By removing added nitrates (preservatives linked to carcinogenic nitrosamines and sticking with grass‑fed British and Irish beef, longer marination and gentle air‑drying, the brand positions its biltong as an antidote to ultra‑processed foods that often rely on additives like nitrates and nitrites. Each 25 g pack still delivers around 13 g of protein with no added sugar, making it a clean, high‑protein snack that’s low in carbs and HFSS‑compliant. The blog also contrasts ultra‑processed foods—factory‑made products high in sugar, salt and fat and low in fibre —with The Curators’ naturally cured biltong, reinforcing the brand’s commitment to raising the bar for savoury snacks. It highlights social buzz from TikTok and influencer @tonichealth, who called the nitrate‑free biltong a healthy snack find, underlining mainstream excitement for this cleaner ingredient list.