Pork Rind (95%), Salt, Flavouring: Sodium Diacetate, Rice Flour, Sugar, Cider Vinegar Powder, Acidity Regulator: Citric Acid, Yeast Extract, Rapeseed Oil, Flavourings.
Store in a cool dry place. Once opened consume within 24 hours for maximum freshness.
Typical Values | Per 100g | Per 22g |
---|---|---|
Energy | 2009kJ | 442kJ |
479kcal | 105.5kcal | |
Fat | 22.5g | 4.95g |
Of which Saturates | 7.99g | 1.76g |
Carbohydrate | 1.1g | 0.24g |
Of which Sugars | 1.1g | 0.24g |
Dietary Fibre | <0.5g | <0.11g |
Protein | 69.2g | 15.2g |
Salt | 3.8g | 0.84g |