Original Beef Biltong
- Description
- Ingredients
- Nutritionals
AWARD WINNING BILTONG
Our award-winning biltong is made with prime cuts of grass-fed beef, cured in delicious herbs and spices, before being gently air-dried and sliced to perfection.
A true South African delicacy handed down through generations and proudly made in the UK.
- Gluten Free
- Grass Fed
- 15g Protein
- 75 Calories
The Curators are a collective of flavour fanatics led by food-loving friends, Max and Ed, seeking taste inspiration from around the globe to give our premium British-made snacks a truly mouth-watering twist.
INGREDIENTS: Beef, spirit vinegar, salt, coriander, garlic, black pepper, preservatives (potassium sorbate, sodium nitrate), nutmeg, cloves, chilli.
Made from approx. 250g beef per 100g jerky. No allergens present. Store in a cool dry place. Once opened consume within 24 hours.
| Typical Values | Per 100g | Per 28g |
|---|---|---|
| Energy | 1137kJ | 318kJ |
| 269kcal | 75kcal | |
| Fat | 5.6g | 1.6g |
| Of which Saturates | 2.3g | 0.6g |
| Carbohydrate | 1.9g | 0.5g |
| Of which Sugars | 1.1g | 0.3g |
| Protein | 53.1g | 14.9g |
| Salt | 4.9g | 1.4g |